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 Subscribe to The Happy Foodie email newsletterjackfruit curry nadiya  Nadiya whips up mushroom-egg rolls and zesty haddock then teaches a busy mom to make her tasty noodles

3 Roasted onion curry – Nadiya’s Everyday Baking episode 3. 2 3-inch piece of rampe (pandan or screw pine leaves) 3 cardamom pods. Combine jackfruit, curry powder, chili powder, salt, cardamom, parsley, turmeric, and cinnamon in a bowl. Ingredients you will need. Sermons Psalm 149:1 Revival Anniv. Reduce heat to low. Step 1. His Mexican-style jackfruit tacos embrace spices like paprika and cumin. Do not add a lot of water as we don’t want our gravy to be too thin. Instructions to Air fry jackfruit pieces. Hussain herself is an ebullient host, always bright-eyed and chipper. Registered number: 861590 England. STEP 8 - ADD JACKFRUIT: Add jackfruit pieces (fried or rinsed), salt, and more water (if needed) and close the lid. Remove in a plate and keep aside. Explore. Stew or boil the fruit's flesh in coconut milk and spices and sweet ripe jackfruit is a perfect topping for oatmeal or rice pudding. . Stir several times. Heat the oil in a large pan on medium heat. Pinterest. Turn off the heat and 2 tbsp barbecue sauce, mix well, so all the jackfruit is well cooked and saucy. These indulgent dishes might look like meat and taste like meat but don t be fooled. Cook for another 5 minutes until slightly browned. Saute 5 to 6 minutes, stirring frequently and add spice mixture. Set the dry roasted spices aside and let it cool. uk Total Time 1 hours 10 minutes. Add the bell peppers. keeping the flame on low add ½ tsp turmeric, 1 tsp chilli powder, 1 tsp coriander powder, ½ tsp cumin powder and ½ tsp salt. . Instructions. You can even add some veggies if you want. When the jackfruit is cooked, peel it off the skin to reveal the seeds and pods on the underside. 4. Pour the. After wondering why her father only. Taste test and add salt and pepper to taste. As you'd expect from a Bake Off champ and the creator of some of our all-time favourite baking recipes, Time to Eat is full of cakes and baked treats to try, only this time with an emphasis on ease and time-saving. Now add the chopped onions. Delight guests at top speed with raspberry cheesecake croissants, jackfruit curry, a chia yogurt and granola trifle, and a peanut chicken traybake. On this cooking show, Nadiya Hussain serves up delicious shortcuts, vital ingredients and fast favorites — perfect for today's time-strapped families. 36 ratings. 2 x 565g tins jackfruit in brine; 200ml water; fresh coriander, chopped; ½ lime; For the naan: 500g plain flour; Nadiya Hussain's Jackfruit Curry with a foolproof no-yeast naan recipe is a clever twist on a classic curry, swapping meat for. Stir well and cook for another couple of minutes. Add the salt, turmeric and jackfruit, mixing well. LiveWatch. Nadiya’s Time to Eat takes place inside the warm and cheery bubble of much domestic goddess content and keeps it intact. To make this vegetarian dish vegan, just skip the naan. Aug 10, 2019 - Nadiya Hussain's Jackfruit Curry with a foolproof no-yeast naan recipe is a clever twist on a classic curry, swapping meat for jackfruit. Registered office: 20 Vauxhall Bridge Road, London, SW1V 2SA UK. The ingredients for the curry: 10 cloves of garlic, 3cm piece ginger, peeled and chopped, 1 medi… In a frying pan heat the oil and fry the red onion for 5 10 minutes over a medium heat until softened and browned at the edges. Aug 5, 2019 - Nadiya Hussain's Jackfruit Curry with a foolproof no-yeast naan recipe is a clever twist on a classic curry, swapping meat for jackfruit. Put the flour, garlic granules, sugar, salt and softened butter into a bowl. Place the jackfruit in a saucepan with enough water to cover, add 1 teaspoon of turmeric and some salt and bring to the boil. To make extra bbq sauce you’ll need the following ingredients: 1 cup (250 ml) of ketchup. Season with the parsley along with the desired amount of pink salt and black pepper. Aug 5, 2019 - Nadiya Hussain served up a tasty vegetarian jackfruit curry and speedy naan on Nadiya’s Time to Eat. coconut milk. Search Results - Blacksermons. Drain the water and keep aside. Jus tropical ananas, passion et mangue de Amandine cooking. 2 x 565g tins jackfruit in brine; 200ml water; fresh coriander, chopped; ½ lime; For the naan: 500g plain flour; Subscribe now for more! treats Holly and Phillip with her tried and tested chicken tikka masala recipe that the whole family can e. Jackfruit Curry Recipe is a simple, quick, tasteful vegan curry you can enjoy on weekends. Gently add in around 100ml of water, bring to a boil, and then leave to simmer with the lid on for 30 minutes. Ajoutez le coulis de tomate, mélangez, puis le fruit du jacquier. When the oil is hot, add the mustard seeds, asafoetida, and curry leaves. Jackfruit or Kathel or fanas is a popular fruit in India. Put the pan back on the heat and add the fried halloumi. A 100-gram portion of jackfruit has: 95 calories. garlic, grated. 2. Nadiya whips up mushroom-egg rolls and zesty haddock then teaches a busy mom to make her tasty noodles. Photo by: tqn. A star rating of 4. uk Dunelm Ingredients For the curry: 10 cloves of garlic 3cm piece ginger, peeled and chopped 1 medium onion 1 tbsp salt. This was a curry that Mum often cooked when we didn’t have a lot to eat. Curry Club Victoria Victoria, BC V8W 1E3 - Menu, 147 Reviews and 41 Photos - Restaurantji. Preheat the air fryer for 10 minutes at 180C/355F ,move the oiled jackfruit pieces to the airfryer basket. red chili powder, cooking oil, jackfruit, onion, grated coconut and 4 more. 1) In a non-stick pan, add 2 Tbsp red chili powder and 1/2 tsp turmeric powder and roast it over medium/low flame for about 5-8 minutes until it starts to brown. Heat a pan or kadai and add the coconut oil. This dish is flavorful, hearty, and perfect for any occasion. Set the oven at 180C/gas mark 4. Slow-Cooked Jackfruit Curry with Tamarind and Coconut by Rukmini Iyer from The Roasting Tin Around The World. "The Great British Bake Off" winner, chef and author Nadiya Hussain shares her best time-saving tips and dishes. Shopping List; Ingredients; Notes (0) Reviews (0) ground cinnamon; curry powder; garlic; fresh ginger; limes; nigella seeds; onions; tomato purée; turmeric; plain flour; milk; chilli paste; coriander sprigs; tinned jackfruit in. Step2: In a blending jar, add 1 black cardamom, 1-2 green cardamom, 2. The use of jackfruit bulbs and its parts has also been reported since ancient times for. Heat oven to 180C/fan 160C/gas 4. For $2. 3. Add the curry powder, stir, making sure to coat everything with the curry. Method. Creamy Jackfruit Curry with Tomato, Coconut & Lime. This curry is vegan, gluten-free & made in Indian style. Nadiya whips up mushroom-egg rolls and zesty haddock then teaches a busy mom to make her tasty noodles. She starts with a base of egg, flour and milk, then folds in spiced potato cubes, spring onions and chilli for warmth. 6. 4. com. Delight guests at top speed with raspberry cheesecake croissants, jackfruit curry, a chia yogurt and granola trifle, and a peanut chicken traybake. (You may need to cook the chicken pieces in batches if they don’t fit in your pan in a single layer. Heat oil in a pan. Earth. To make this vegetarian dish vegan, just skip the naan. Nadiya Hussain's Jackfruit Curry with a foolproof no-yeast naan recipe is a clever twist on a classic curry, swapping meat for jackfruit. Then rinse the jackfruit and the beans and add to the creamy curry. You may also find some seeds remaining in the bulbs so make sure you remove these too. Improve your digestion. We love Nadiya's fakeaway recipes in Time to Eat, from chicken shawarma and tandoori chicken,. Heat a pressure cooker on medium flame, add oil, fennel seeds, bay leaf, stone. See more ideas about recipes, nadiya hussain recipes, time to eat. 1. One cup of sliced jackfruit offers 157 calories, 1 gram (g) fat, 38 g carbohydrates, 2. S. The ingredients for the curry : 10 cloves of garlic, 3cm. Feb 20, 2020 - Chris Bavin's family favourite recipe for chicken and sweet potato curry is quick to prepare and packed with delicious, comforting flavours. 3cm piece ginger, peeled and chopped. Want to know where you can purchase jackfruit? If you. Mix everyhing together well and rub in the butter. Kolamba, Soho. Then cut the jackfruit in half, discard the green skin and start cutting 1-inch pieces. Drain and set aside. Stir tomatoes, tomato paste, turmeric, coriander, and red chile powder into the saucepan. It is. It’s really more about making the most of flavour – trying new things, being adventurous, and finding shortcuts to great taste. Delight guests at top speed with raspberry cheesecake croissants, jackfruit curry, a chia yogurt and granola trifle, and a peanut chicken traybake. Step 4: Add diced tomatoes and cashew cream. 40 min. Registered office: 20 Vauxhall Bridge Road, London, SW1V 2SA UK. Explore the BBC. Mix well and cook for 5 minutes in medium heat, such that the flavours seep into the jackfruit seeds. 1/4 cup (60 ml) of brown sugar. For the curry: 10 cloves of garlic. Sanjay Leela Bhansali brings his majestic signature flair to stories of love and betrayal in the lives of courtesans in pre-independence India. So, now you've perfected that banana loaf, why not move on to a quick and easy Biscoff traybake or a one-pan giant choc chip cookie? Delight guests at top speed with raspberry cheesecake croissants, jackfruit curry, a chia yogurt and granola trifle, and a peanut chicken traybake. Add the Scotch bonnet, turn the heat down to low and simmer, covered, for 30–45 minutes. MasterCook™ is a registered trademark of ValuSoft Finance. Method. Let it cool. Mix well to combine, then cover the bowl with a plate and set aside. Cook for 30–40 minutes, or until tender. Add 2 cloves. Separate the chunks of cooked jackfruit into shredded pieces if possible using a fork or your fingers. Allow the pressure to release naturally. Week 32. To make this vegetarian dish vegan, just skip the naan. Slow-cooked beetroot & beef curry (Chukandar Gosht) 19 ratings. Bring to low boil. Add a little of the wine (1/2 to 1 tablespoons at a time) instead of more oil whenever the pan becomes dry. In a preheated air fryer, cook the pieces for 12-14 minutes @180C/355F. Indian. If you’re looking to impress at your next dinner party, try this aptly named Royal Chicken, made with almonds, sultanas, and plenty of. Jackfruit gets its name from the Portuguese jaca, in turn derived from the Malayali chakka. 0-14. Brush oil/toss oil on the jackfruit pieces. Griselda. 2 tablespoon tomato puree, 400 ml coconut milk, 400 g chopped tomatoes, 4 fresh thyme sprigs. coconut milk. Add the purée to the onion, then add the spices, bay leaves and tomato. Knead the tamarind with 2 tbsp of water to extract the juice, then add to the pot. Watch trailers & learn more. Step 2. Meanwhile, grind the ingredients under to grind table with little bit of water,to a fine paste. Nadiya Hussain's Jackfruit Curry with No-Yeast Naan. Leave to simmer gently, covered, for 30. 79 this is a solid choice for vegans, fans of Thai yellow curry, or the curious about trying Jackfruit. 🌎 JACKFRUIT CURRY | VILLAGE COOKING | SRI LANKAN CURRYWe take you on a trip a Village in Sri Lanka for some Jackfruit Curry! Watch how we pick the Jackfrui. Add the drained and rinsed jackfruit, chickpeas, salt and mix in. Once hot, add the crushed garlic and diced onion. Nadiya injects a joyful spark into our cooking with her flavour-packed comfort food, from a warming beef curry and parathas to custard French toast with pistachio syrup. Add onions and fry till transparent. She now lives in Milton Keynes with her husband and three children. Born in Luton to a Bangladeshi family, Nadiya has been baking for 10 years. Bring to low boil. by Madhur Jaffrey. Boil until the gnocchi come to the surface, then take off the heat, drain and set aside. Nadiya whips up mushroom-egg rolls and zesty haddock then teaches a busy mom to make her tasty noodles. In a food processor, blitz the garlic, ginger, onion and salt to a smooth paste. Add the stock and bring to a gentle simmer. Cook, stirring frequently, for about 8 minutes, until the onions are golden brown. Jackfruit is all the rage but it’s something I have eaten since I was a child. by Michelle Blackwood, RN. Place the jackfruit in a saucepan with enough water to cover, add 1 teaspoon of turmeric and some salt and bring to the boil. Simmer it for 5 minutes. co. Add the onion and cook for 4-5 minutes until the onion turns soft. Recipes in a Rush 29m. ©1995 - 2023 Penguin Books Ltd. Add the young jackfruit and mix well. Jackfruit curry is thoroughly cooked and spicy. S. uk Homecook. Long ago, the four nations lived together in harmony — then everything changed. Recipe from Good Food magazine, December 2019. Cook in a flash without sacrificing flavor. To make this fully vegan, skip Nadiya’s yoghurt naan and make Madhur Jaffrey’s wholemeal paratha instead. Drain the water and by using a knife peel off the outer part (white part) of the skin and cut into half. Delight guests at top speed with raspberry cheesecake croissants, jackfruit curry, a chia yogurt and granola trifle, and a peanut chicken traybake. Pressure cook for 1 whistle and turn off the heat. Set aside to cool. Almost like an uncooked carrot cake batter. 1 medium onion. Check the seasoning and add more salt if you feel you need it. Serve warm over rice or simply with a side of bread. Alternatively, add the rinsed fruit into a pan with your favourite seasonings and sauté until hot, throw into a tomato or coconut-based curry (nearing the end of cooking) for 5 minutes, or throw into a slow cooker with root vegetables and herbs for 6-8 hours until everything is tender. After the spice mix releases the oil ,add. Serve hot with rice/ chapati or consume as a meal. loading. *For the Panasa Pottu Aava Koora preparation:Boil for 2-3 minutes and cooked palakottai/jackfruit seeds. This was a curry that Mum often cooked when we didn’t have a lot to eat. Cook until flavors combine, about 15 minutes. Bring the mix up to a simmer. Side-Effects & Allergies of Jackfruit (Kathal) Though a healthy food, jackfruit may lead to certain side effects and allergic reactions. Cook in a flash without sacrificing flavor. STEP 7. Start with a large non-stick pan or wok and put it onto the hob over a high heat. Department of Agriculture (USDA). Fry, stirring regularly, another 3–5 min. Add the water and coconut milk, and stir to mix. Step 2: Once the jackfruit softens, you can shred it with a fork. sea salt flakes. Ajoutez l'eau et la crème de coco et laissez cuire à feu doux pendant 30 minutes, en remuant de temps en temps. The Jack of All Foods™. Then add the squash, jackfruit and masala paste, plus the leftover coconut milk from the tin and 150ml water. Ever tried. This satisfying veggie chickpea curry is made in four easy steps and counts as three of your five-a-day. Turn on the slow cooker mode again and set the temp to low. Royal Chicken Cooked in Yoghurt. Maple-Sriracha Jackfruit Sandwich. This is really the story of me buying a 25-pound jackfruit and learning how to cut it but also having so much fresh jackfruit in my fridge that now I'm only. Add coconut milk. Mga Recipe kapag Nagmamadali 29m. Ingredients:1 Cup of Green Jackfruit (I used canned jackfruit) 2 Tablespoons Curry Powder (I used madras masala)1 Big Onion1 Teaspoon Cumin Seeds1/4 Teaspoon. furthermore, add 3 tomatoes and cook well. Jul 15, 2019 - The Happy Foodie site, supported by Penguin Random House, will bring you inspiring recipes from renowned cooks and chefs, including Nigella Lawson, Mary Berry, Yotam Ottolenghi and Rick Stein. Cook the curry uncovered with the lid for about 20 - 30 mins more. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Add in jackfruit (seeds and hard pieces should be removed and water drained) and combine. Simply tease the raw jackfruit apart with your hands or two forks, mix with your favorite spice blend (barbecue or fajita seasonings work well), and sauté before serving in buns with slaw or in. Bring a large pan of salted water to the boil, add the cabbage, then cook for just 1-2 mins until the leaves are starting to wilt. Combine the onion and spring onions in a large bowl with the tomatoes, chillies, garlic. See Also:Clementine and cod curry. The ingredients for the curry: 10 cloves of garlic, 3cm piece ginger, peeled and chopped, 1 medi…Air. Punyaratabandhu thinks unripe jackfruit tastes sort of like artichoke hearts—so much so that when she first came to the U. Heat the oil in a pot. Browse the BBC's archive of recipes by Nadiya Hussain. 2) In a. The first group that leaves forms a carbocation intermediate, and the second group that. Get a taste of the Far East with these fragrant Thai green curries. In a food processor, blitz the garlic, ginger, onion and salt to a smooth paste. Serve with rice for a weeknight meal to remember. . Drain it and place on an absorbent paper. Find stores near you that carry The Jackfruit Company products. Using clean hands or a fork, break the jackfruit into small pieces, removing any tough stems, and then place in a bowl with the soy sauce, nori flakes and 1 tablespoon of the lemon juice. 2. Add onions, garlic cloves, and cashews and sauté till onion becomes translucent and garlic becomes fragrant. 1 tsp ground cinnamon. To make this vegetarian dish vegan, just skip the naan. Classically, Indian biryani is cooked in a 'dum', a clay pot sealed with dough. Enjoy with rice, roti, or onion roti. Once soaked, drain the water. Add the cumin seeds, panch phoron, bay leaves and dried red chillies and cook for. Phanasachi Bhaji (Unripe Jackfruit dry masala preparation) Kali Mirch. For the curry: subheading: For the curry: 10 cloves of garlic 10 cloves of garlic 3cm piece ginger, peeled and chopped 3cm piece ginger, peeled and choppedFor the curry: 10 cloves of garlic. When oil is hot, add methi and coriander seeds and saute until aromatic. When autocomplete results are available use up and down arrows to review and enter to select. Transfer all the ingredients, along with the tamarind, into a blender and grind until it becomes smooth. May 24, 2021 - Ingredients (makes 8 small pizzas): For the pizza dough: 125g plain white flour 125g strong white bread flour 1/2 tsp quick yeast 1/2 tsp sea salt flakes 1 tbsp olive oil + extra for oiling For the toppings: 1 tbsp tomato puree 100g grated mozzarella cheese Get creative and use up any vegetables in your […]Dec 19, 2017 - Great British Bake Off Winner Nadiya Hussain exclusively shares her recipe for classic brownies loaded with sweet and sharp puddles of raspberry jam. Nadiya, or Mary Berry. vegan or natural yogurt. in a curry). 3. Add the onion and red pepper and soften for 4-5 minutes, stirring regularly. Tamarind recipes. Pictured: Nadiya and. How To Make Jackfruit Curry Cook the onion until soft, it will need at least 2o minutes to be nice and soft. 1 1/2-inch peel of cinnamon bark. coconut or sunflower oil. Tamarind, extracted from the pod-like fruits of the tamarind tree, is a sweet-sour pulp that tastes similar to lemons and dates. Make sure to add ingredients in the given order above for best results. com Jackfruit makes a great alternative to meat and it’s delicious in curry. 3. Step 4. Add the potato and bell pepper, cover and simmer for 30 minutes. Add onion and cook and stir for 2 minutes. Recipes incorporate one (or more) of eight easily accessible. Bring to a gentle simmer, then reduce the heat and simmer gently for 30 minutes. ©2023 MasterCook. 3 Body Problem A fateful decision in 1960s China. A ripe jackfruit is, as the name suggests, a fruit, not unlike mango – much too sweet to be used as a meat substitute. Add coconut milk, vegetable stock, jackfruit, bay leaves, and fish sauce, bringing to a boil. 4 – Add jackfruit and turmeric to the tempered ingredients. All All Bakes & Desserts Beef/Lamb Chicken Delicious Drinks Eggs Fish Snacks & Mains Vegetarian (Dairy) Harissa Bean Pizza Bao Buns with Spicy Tuna Shawarma Chorizo & Fish Stew with Garlic Bread Onion Pretzels Seekh Kebab Toad in the Hole Mango and Coconut Yoghurt Cake with German Buttercream Pulled Chicken Doughnuts Caramel Crunch. Try our comforting Indian-inspired recipes for a midweek family dinner. Nadia Hussain Jackfruit Curry Recipe Share Recipes. Paneer korma. Add the water and coconut milk, stir gently to mix all the ingredients. Oil to shallow fry jackfruit; 2 cups of water Method. Preheat the oven to 200C/180C Fan/Gas 6. Kerala tender jackfruit curry recipeIngredientsJackfruit -1 kgOnion- 2 nosShallots – 6 or 7 nosGrated coconut -1 cupCoconut slices -1/2 cupGarlic- 6 or 7 nos. 05-0. 96 ratings. Serve with basmati or jasmine rice. Immersed in the world of "Squid Game," 456 real players put their skills — and character — to the ultimate test for a life-changing $4. Cook, stirring frequently, until the paste darkens and oozes the fat from the coconut milk. loading. Add the tomato purée, apple cider vinegar, syrup, mustard, half the paprika, cinnamon and cloves to a mixing bowl. In a large saucepan, heat coconut oil over medium-high. nadiya hussain's jackfruit curry with no-yeast naan | bbc. Cook, stirring frequently, until the paste darkens and oozes the fat from the coconut milk. Until the curry gets thicker. Drain and set aside. Jackfruit Chips or deep-fried jackfruit are both safe in. Then rinse the jackfruit and the beans and add to the creamy curry. Heat oil in a kadai/pan, add mustard seeds, when it splutters, add curry leaves and chopped onions. Add enough water to barely cover the pieces of jackfruit, add some salt and cook until tender. Place 2 tablespoons oil in a wok or deep frying pan over medium-high heat. 1 tbsp salt. STEP 1. Hours: 980 Blanshard St, Victoria (778) 433. Add the spices--cinnamon, star anise, green. Swap this for your usual Friday night takeaway and you won't be sorry. In the same pan, add the remaining water. 3-5 minutes. Method. Cook the curry. Saute it for a few seconds. Taste and adjust salt and spice. this is the glory of all his faithful people. These Raspberry Cheesecake Croissants. thehappyfoodie. 1 tsp salt. Easy jackfruit curry or kathal ki sabzi, made Delhi style without the addition of onion or garlic, is savoury, slightly tangy, and gently spiced – by far the. Add soy sauce, coriander, paprika, garlic, ginger, turmeric, cayenne, cumin and the coconut milk. Pour 300 ml hot water (1¼ cups) over the kathal, stir, and then cook covered on medium-low heat till tender and cooked through, about 25 minutes, stirring occasionally. Aug 5, 2019 - Nadiya's one-tray chicken peanut traybake from Time to Eat is a great midweek meal that the family will love. Jackfruit Curry with Sweet Potatoes The Last Food Blog. In a large dutch oven or soup pot, heat the oil over medium heat. Here Nadiya pairs tinned jackfruit with a few basic ingredients to make a family-friendly one-pot curry. From thehappyfoodie. When seeds pop and leaves splatter reduce to medium heat – add onion, cinnamon stick, cumin seeds, bay leaves, and star anise – Sauté until onions are soft and translucent 2-3 minutes. Watch. Pour in the chopped tomato and carefully fold in the jack fruit, sweet potato and okra into the curry mixture so all the ingredients are fragrant. Mix well. g. Remove it from the heat and serve it on a burger bun with pickled cucumbers, tomato, avocado and green salad leaves. Pour the. Indian five-spice vegetable stir-fry by Nadiya Hussain. The sugars in jackfruit are very easy to digest and are really healthy for our body. If needed sprinkle a few drops of water. To this add the ground coconut masala and shredded jackfruit, add salt to taste along with jaggery and mix gently. Nadiya Hussain's Jackfruit Curry with a foolproof no-yeast naan recipe is a clever twist on a classic curry, swapping meat for jackfruit. Cover with a lid and let the sabzi cook over low heat for 15 – 20 minutes, stirring occasionally in between. To make this vegetarian dish vegan, just skip the naan. In the spring and summer, it’s great cooked with your favorite sauce or seasoning, and works well when added to salads, grain bowls or used as a filling for simple wraps. Nadiya Hussain's Jackfruit Curry with a foolproof no-yeast naan recipe is a clever twist on a classic curry, swapping meat for jackfruit. See more ideas about recipes, nadiya hussain recipes, time to eat. Subscribe now for more! treats Holly and Phillip with her tried and tested chicken tikka masala recipe that the whole family can e. Heat a sauce pan on medium heat, bring the water to boil, put the jackfruit seeds and allow it to boil for 20 minutes. Be sure to marinate the jackfruit in your favourite spices beforehand – garam masala, cumin, coriander, turmeric and curry powder all work and give the jackfruit a. Add the garlic, ginger, and. tamarind paste. To serve: freshly cooked basmati rice or naan bread. On this cooking show, Nadiya Hussain. Always on the lookout for an - Interesting Vegetable - to avoid the too simple - Meat & Masala - Hector became aware of Jackfruit courtesy of TV Chef Nadiya, the lady of baking fame. Nadiya's lentil soup and soda bread by Nadiya Hussain.